Kokomo was inspired by the sun - the ultimate source of life. We are on a pursuit to bring the energy and warmth of summer to your daily life through fresh, nourishing, plant-based bowls, a sun-filled space and our gratitude for you. Come bask in the sun with Kokomo.
A Sun-Inspired Menu —
Frozen acai layered with berries, banana, house-made raw granola, topped with toasted coconut and mint.
Frozen acai berry layered with banana, dried goji berries, house-made raw granola, hemp seeds and sunflower seed butter.
Warm miso mushroom oats served with tomatoes, spinach, parsley, hemp seeds and turmeric pickled carrot.
+ Smoothies, vegan soft serve, cold brew and juice!
Rice noodles tossed in chili lime tahini, mixed with fresh snap peas, radish, pickled carrot, steamed broccoli, micro cilantro, green onion and sesame seeds. Topped with edamame hummus.
A local obsession! Brown rice layered with greens, marinated tempeh, roasted squash, cucumber, ginger pickled cabbage and edamame hummus. Served with Thai ginger dressing.
Golden Laksa Noodles
Tangy turmeric broth with rice noodles, zucchini, spicy carrots, cucumber, green onion, cilantro and basil.
Flower Child Salad
Fresh greens mixed with lemon spirulina ginger dressing, cucumber, radish, endive, dates, snap peas, micro cilantro and cacao nibs. Served with turmeric red pepper hummus.
Hemp Caesar Salad
Crisp greens tossed in a protein-rich hemp seed dressing, topped with nutritional yeast, hemp seeds and crispy shallots. Served with marinated chickpeas.