Good Vibes You Can Taste.

A Sun-Inspired Menu —

PLANT-BASED BOWLS

Kokomo Acai

Frozen acai layered with berries, banana, house-made raw granola, topped with toasted coconut and mint. 

Sunflower Acai

Frozen acai berry layered with banana, dried goji berries, house-made raw granola, hemp seeds and sunflower seed butter. 

All-day Breaky Macro

Tofu scramble served with roasted squash, spicy tempeh crumble, cumin pickled cauliflower, fresh tomato, greens, and brown rice. Topped with cilantro crema, hemp hearts, fresh cilantro and green onion.

+ Smoothies, vegan soft serve, cold brew and coconut yogurt!

Coastal Macro

A local obsession! Brown rice layered with greens, marinated tempeh, roasted squash, cucumber, ginger pickled cabbage and edamame hummus. Served with Thai ginger dressing. 

Butter-less Chickpea Curry

Spiced tomato chickpea curry with brown rice, fresh greens, and cumin cashew cream. Topped with crispy poppadoms, cilantro, green onion and pickled cauliflower.

Golden Laksa Noodles

Tangy turmeric broth with rice noodles, zucchini, spicy carrots, cucumber, green onion, cilantro and basil. 

Kitchari

Yellow lentil curry served with brown rice, avocado, ginger fermented carrots, spinach, cilantro, green onion, hemp hearts and cilantro crema