Kokomo was inspired by the sun - the ultimate source of life. We are on a pursuit to bring the energy and warmth of summer to your daily life through fresh, nourishing, plant-based bowls, a sun-filled space and our gratitude for you. Come bask in the sun with Kokomo.
A Sun-Inspired Menu —
Frozen acai layered with berries, banana, house-made raw granola, topped with toasted coconut and mint.
Frozen acai berry layered with banana, dried goji berries, house-made raw granola, hemp seeds and sunflower seed butter.
All-day Breaky Macro
Tofu scramble served with roasted squash, spicy tempeh crumble, cumin pickled cauliflower, fresh tomato, greens, and brown rice. Topped with cilantro crema, hemp hearts, fresh cilantro and green onion.
+ Smoothies, vegan soft serve, cold brew and coconut yogurt!
A local obsession! Brown rice layered with greens, marinated tempeh, roasted squash, cucumber, ginger pickled cabbage and edamame hummus. Served with Thai ginger dressing.
Butter-less Chickpea Curry
Spiced tomato chickpea curry with brown rice, fresh greens, and cumin cashew cream. Topped with crispy poppadoms, cilantro, green onion and pickled cauliflower.
Golden Laksa Noodles
Tangy turmeric broth with rice noodles, zucchini, spicy carrots, cucumber, green onion, cilantro and basil.
Yellow lentil curry served with brown rice, avocado, ginger fermented carrots, spinach, cilantro, green onion, and hemp hearts.
Greens mixed with lemon thyme cider vinaigrette, seasonal roasted veg, French green lentils, dried cranberries, spiced pumpkin seeds and hemp hearts. Served with roasted garlic yam puree.
Hemp Caesar Salad
Crisp greens tossed in a protein-rich hemp seed dressing, topped with nutritional yeast, hemp seeds and crispy shallots. Served with marinated chickpeas.