Kitchen Operations Manager

Our team is expanding and we are looking for a F/T Kitchen Operations Manager (Chef) to join us!

Looking for an energetic, highly motivated person who’s excited about plant-based food, our community and life in general. 

You are a born leader - great communication skills, organized and thrive in a team environment. 

Job Details:

  • Role Responsibilities: 

  • Operations

  • Orders

  • Food costing

  • Inventory counts

  • Product quality control

  • Schedule

  • Labour

  • Team development

  • Vendor management

  • Hiring and training

  • Menu creation + roll-out

Key Requirements:

  • 2 - 4 years kitchen experience

  • Minimum 1 year in a leadership position

  • Food Safe Level 1

Job Type: Full time with 4 days in the kitchens and 1 admin day, while also attending all meetings. 

Salary + benefits + tips

To apply, please email resume to