Kitchen Operations Manager
Our team is expanding and we are looking for a F/T Kitchen Operations Manager (Chef) to join us!
Looking for an energetic, highly motivated person who’s excited about plant-based food, our community and life in general.
You are a born leader - great communication skills, organized and thrive in a team environment.
Product quality control
Hiring and training
Menu creation + roll-out
2 - 4 years kitchen experience
Minimum 1 year in a leadership position
Food Safe Level 1
Job Type: Full time with 4 days in the kitchens and 1 admin day, while also attending all meetings.
Salary + benefits + tips
To apply, please email resume to email@example.com.